炭火焼き鳥　備長吉兆や　博多駅前店

[Yakitori x Motsunabe ☆ Hakata Umakamon Course Contents]

◆ Vinegared offal (a Hakata snack made with fresh domestic pork tripe)

◆ Mentaiko Potato Salad (Luxurious potato salad with plenty of tangy and delicious mentaiko)

◆ Sesame mackerel (Hakata specialty.The aroma of fragrant sesame and the rich sauce are in perfect harmony.

◆ Marbled chicken fillet sashimi delivered directly from Kagoshima ("marbled" chicken fillet with just the right amount of fat, with the moist texture you'd expect from sashimi)

◆ Pork belly skewers (a skewer symbolizing Hakata's food stall culture)

◆ Chicken skin skewers (the more you chew, the more the flavor of the chicken skin spreads, making them a perfect match with alcohol)

◆ Hakata Vegetable Skewers (Healthy yet Satisfying)

◆ Special Motsunabe (Made with carefully selected domestic beef intestines, you can enjoy the bouncy texture and rich flavor)

◆ Final dish: Chanpon noodles (enjoy every last bite while absorbing the aftertaste of the motsunabe)

◆ Dessert (palate cleanser)

*The menu will vary depending on the ingredients and the number of people.

There may be some changes.

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☆Our store strictly prohibits drinking and driving, as well as underage drinking.Guests who appear younger than they are may be asked to show identification.Please note that if we are unable to confirm this, we will refrain from serving alcohol.

*Last drink orders are 30 minutes before closing