炭火焼き鳥　備長吉兆や　博多駅前店

[Yakitori x Motsunabe ☆ Hakata Delicious Food Course Contents]

◆ Vinegared offal (a Hakata-style snack made with fresh, domestically produced pork stomach)

◆ Mentaiko Potato Salad (A luxurious potato salad generously coated with spicy and delicious mentaiko)

◆ Sesame mackerel (a specialty of Hakata).The fragrant aroma of sesame seeds and the rich sauce are in perfect harmony.

◆ Directly shipped from Kagoshima: Marbled chicken breast sashimi (Marbled chicken breast with just the right amount of fat, served with the moist texture unique to sashimi)

◆ Pork belly skewers (a skewer that symbolizes Hakata's street food culture)

◆ Chicken skin skewers (The more you chew, the more the delicious flavor of the chicken skin spreads, making them a perfect match for alcohol.)

◆ Hakata-style vegetable skewers (healthy yet incredibly satisfying)

◆ Special Motsunabe (Made with only carefully selected domestic beef small intestines, allowing you to enjoy the plump texture and rich flavor)

◆ The final dish: Chanpon noodles (Enjoy every last bite, savoring the lingering flavors of the motsunabe)

◆ Dessert (to cleanse the palate)

*Menu contents may vary depending on ingredients and the number of people.

There may be some changes.

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☆Our establishment strictly prohibits underage drinking and driving.Customers who appear younger than their actual age may be asked to present identification.Please note that if we are unable to verify your identity, we will refrain from serving you alcohol.

★Last drink order is 30 minutes before closing.