炭火焼き鳥　備長吉兆や　博多駅前店

[Bincho Kitcho and Luxurious Thanksgiving Course Contents]

◆ Vinegared offal (a Hakata snack made with fresh domestic pork tripe)

◆ Marbled chicken fillet sashimi delivered directly from Kagoshima ("marbled" chicken fillet with just the right amount of fat, with the moist texture you'd expect from sashimi)

◆ Hakata specialty sesame amberjack (freshness ◎)

◆ Caesar salad with crispy bacon and soft-boiled egg (the perfect combination of crispy bacon and soft-boiled egg)

◆ Beef tongue meatball skewers (enjoy the luxurious flavor and texture of beef tongue)

◆ Soft Shell Limp Skewers (Luxurious skewers of tender shrimp that can be eaten whole, grilled to perfection)

◆ Chicken skin skewers (crispy on the outside and soft and chewy on the inside, the more you chew, the more flavor and richness of the fat spreads)

◆ Charcoal-grilled chicken belly (a delicacy packed with the aroma of charcoal and the delicious flavor of chicken)

◆ Blissful Crab Cream Croquette (The exquisite flavor of mellow cream and rich crab miso)

◆ Deep fried daikon radish for oden (crispy on the outside, juicy on the inside.)

◆ Hakata special motsunabe (made with carefully selected domestic beef small intestines, enjoy the bouncy texture and rich flavor)

◆ Final dish: Chanpon noodles (enjoy the aftertaste of the motsunabe until the very last bite)

◆ Dessert (palate cleanser)

*The menu will vary depending on the ingredients and the number of people.

There may be some changes.

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☆Our store strictly prohibits drinking and driving, as well as underage drinking.Guests who appear younger than they are may be asked to show identification.Please note that if we are unable to confirm this, we will refrain from serving alcohol.

★Last drink orders 30 minutes before closing

*The menu will vary depending on the ingredients and the number of people.

There may be some changes

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