炭火焼き鳥　備長吉兆や　博多駅前店

[Contents of the Bincho Kitcho and Grand Appreciation Course]

◆ Vinegared offal (a Hakata-style snack made with fresh, domestically produced pork stomach)

◆ Directly shipped from Kagoshima: Marbled chicken breast sashimi (Marbled chicken breast with just the right amount of fat, served with the moist texture unique to sashimi)

◆ Sesame mackerel (a specialty of Hakata).The fragrant aroma of sesame seeds and the rich sauce are in perfect harmony.

◆ Beef Tongue Meatball Skewers (A skewer that allows you to luxuriously enjoy the delicious flavor and texture of beef tongue)

◆ Soft-shell shrimp skewers (luxurious skewers of soft-shell shrimp that can be eaten shell and all, grilled to perfection)

◆ Chicken skin skewers (Crispy on the outside, chewy and springy on the inside, the flavor and richness of the fat spread with every bite)

◆ Charcoal-grilled chicken diaphragm (A superb dish packed with the savory aroma of charcoal and the rich flavor of chicken)

◆ Monster Lemon Minced Cutlet (Made with "Monster Lemons" from the Setouchi region.)The crunchy texture is addictive!

◆ Red ginger tempura

◆ Hakata Special Motsunabe (Made with only carefully selected domestic beef small intestines, allowing you to enjoy the plump texture and rich flavor)

◆ The final dish: Champon noodles (savoring the lingering flavors of the motsunabe, down to the very last bite)

◆ Charcoal-grilled Mitarashi Dango

*Menu contents may vary depending on ingredients and the number of people.

There may be some changes.

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☆Our establishment strictly prohibits underage drinking and driving.Customers who appear younger than their actual age may be asked to present identification.Please note that if we are unable to verify your identity, we will refrain from serving you alcohol.

★Last drink order 30 minutes before closing.

*Menu contents may vary depending on ingredients and the number of people.

There may be some changes.

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