炭火焼き鳥　備長吉兆や　博多駅前店

[3,980 yen course contents]

◆ Small bowl

◆ Raw salmon liver sashimi style (Fresh salmon prepared to a melt-in-your-mouth texture just like liver sashimi)

◆ Authentic Kagoshima-direct marbled chicken fillet sashimi (marbled chicken fillet with just the right amount of fat, with the moist texture you'd expect from sashimi)

◆ Caesar salad with crispy bacon and soft-boiled egg (the perfect combination of crispy bacon and soft-boiled egg)

◆ Three types of carefully selected skewers (Three types of yakitori recommended for the day, including the classic thigh, negima, and tsukune)

◆ Specialty! Pickled ginger tempura (specially made with plenty of pickled ginger and a satsumaage-style tempura skewer)

◆ Addictively crispy fried chicken wings (The special sauce brings out the rich flavor of the chicken wings, making it so dangerous you won't be able to stop eating them)

◆ Charcoal-grilled chicken belly (a delicacy packed with the aroma of charcoal and the delicious flavor of chicken)

◆ Dessert (palate cleanser)

Last drink orders are 30 minutes before closing

*The menu will vary depending on the ingredients and the number of people.

There may be some changes

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